garlic parmesan roasted potatoes

Salt and freshly ground pepper I am getting so many recipes off your site and trying on my family. I’ve bookmarked several other intriguing recipes and can’t wait to try them. They’re SO GOOD! What a great idea – I might try it myself. Roasted garlic Parmesan baby potatoes are crispy on the edges and soft and tender inside. This is going to get paired with a filet or three of grilled salmon over hardwood coals. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. My husband sends his thanks! I did a mix of sweet and russet potatoes and baked 30 min at 410 (I had something else in the oven too) and they came out amazing. These look absolutely delicious. I am going make this Friday night. Unfortunately, I do not have a book just yet. So crisp on the outside and soft on the inside. This is on the menu tonight–thank you! I really do not care for the flavor of butter. Instead of olive oil, you can use vegetable oil or any other neutral tasting oils. Just paired these with green beans, and steak for dinner! Dinner is served! Made them for my book group and everyone loved them!! Ingredients Ingredients 8 Red Potatoes With Skins on, Scrubbed and Diced 3 Tablespoons of Olive Oil 1 1/2 Tablespoons of Paprika 3/4 Tablespoon of Garlic powder 1/2 Tablespoon of Salt 1/4 Tablespoon of Pepper 1/4 Cup of Grated Parmesan Cheese Steps Heat your griddle to high heat and cover the surface evenly with olive oil. Throw this side dish together with just a few simple ingredients, minimal prep and just 30 minutes to roast in the oven. I am a huge lover of potatoes, especially when there is garlic and Parmesan cheese. Totally forgot the butter and it was not missed. Required fields are marked *. https://www.eatwell101.com/garlic-parmesan-roasted-potatoes-recipe Pure perfection! . These look delicious! Thank you for supporting. I’m DEFINATELY making these for dinner tonight! Simples and so flavourful! Peel and quater potatoes. Serve immediately, garnished with parsley, if desired. Add a little more olive oil if the parmesan cheese has absorbed most of it. Oh my God!! How long would you recommend cooking the baby potatoes? Remove from grill and let rest for 10 minutes before serving. Preheat oven to 400 degrees. https://drizzlemeskinny.com/roasted-garlic-parmesan-potatoes beautiful! I’m confused by the wording here. Nope, no need to boil! Ahhhhhhh garlic and potatoes. I served this with the lemon butter chicken recipe from this website, and the dinner was a huge hit with my whole family. Keeping it simple. I make these at least twice a week. The fried chicken. Thank you and happy holidays! Whether they’re made into summer potato salad or cheesy mashed potatoes, we love this humble starch in any form! This should happen immediately after the potatoes are taken out of the oven. Yum! Olive oil, for brushing chickens Kindness goes a long way. No wonder these looks so good, they are made with love. Carbs, carbs, carbs. Will cook them like the recipe says, then load them in my crock pot (pre-warmed, and lined with a paper towel on bottom and one laid in and pinned down with the lid to collect any moisture) for the ride over to the friends house and just keep them on warm. 1/2 teaspoon dried oregano Transfer the potatoes to the baking sheet. 1/3 cup freshly grated Parmesan Hello I was wondering if there were any steps for these potatoes I can do ahead of time. Hope this helps! Place potatoes in a single layer onto the prepared baking sheet. So quick and easy. How to make Roasted Garlic Parmesan Potatoes. Thank you so much for sharing Chungah! I am cooking these tonight for the first time. Sprinkle with seasoning salt, and roast at 350°F for 35-45 minutes, or until golden brown and fork tender. My hubbyand I loved these! document.head.appendChild(chicscript); Another way to make these is add tablespoon of olive oil and put potatoes in a baking bag with a packet of ranch dressing and then bake. This is the 4th recipe of yours I have tried and it is yummy, too! These crispy garlic roasted potatoes are perfect side for any of your meals! Special Equipment: rotisserie rod These look amazing. Beat to desired consistency with an electric mixer. *Percent Daily Values are based on a 2,000 calorie diet. How do you stay so thin? So these are in the oven right now and it smells unbelievable! These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Toss the potatoes in the baking dish with the olive oil, minced garlic, parmesan cheese and thyme. Today I’m going to show you how to make delectable roasted potatoes with Parmesan and garlic. Gently toss to combine. These are SO. . If you want me to remove your picture from my site, please let me know. can you use regular potatos instead of red? Excellent partner! I am with you – I can almost smell them through your great pictures. You can print your favorite recipes on your computer and use a hole puncher and put them in a notebook. Since the potatoes will be hot the cheese will melt nicely and won’t burn in the oven. So easy, these will be a family staple from now on. I have found some excellent dishes like this one online. Wash the potatoes thoroughly and then dry them. 1/2 teaspoon dried basil Everyone loved them. They’re easy to make and work well as a side dish for a fancy dinner. For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl … I cut this down to about 1lb of potatoes. The herbs used etc. hello! delicious. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. This simple recipe turned out amazing! Dip potatoes in garlic butter then roll in Parmesan mixture. I’m going to make these tonight with the standing rib roast I got for my mom’s birthday and a nice salad. But is there any way you could make these using russet potatoes instead? Hi,CHUNGAH These crisp tender potatoes smothered in melted butter, Parmesan cheese and well seasoned with fragrant herbs. You also don’t need another bowl for the butter. And with your butter directions you need another bowl. Gently toss to combine. In a small bowl mix the butter, garlic, cheese, rosemary, salt, black pepper and oregano together. so maybe this is totally a crazy question, but would sweet potatoes work instead? https://www.food.com/recipe/baked-garlic-parmesan-potatoes-70115 . Make sure u set the oven to the right temp and I took them out often enough to stir them around. A little bit of a smoky flavor from the paprika, that I absolutely love, combined with the lovely smell of garlic… Tried these for the first time last night. I use freshly peeled potatoes, put the in a baking bag with 1 TSP oil and a packet of ranch zesty dressing and bake. and dude, I would eat all of these myself! Great idea! This is my favorite way to eat potatoes! Pour it over the potatoes and stir to coat. 5 cloves garlic, minced Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. I didn’t measure anything and used a lot of freshly grated Parmesan. Preheat the grill to medium-high. I made it as directed, except: (1) I cut the recipe down to 2 pounds of potatoes; (2) I accidentally forgot to add the butter at the end (and it was totally yummy without the butter so I’m sure it would be even better if you remembered to put it in); (3) I did not add the chopped parsley since we are not fans; (4) I used a bowl to toss all the ingredients since, for me, its easier and works better (more even coverage) than trying to toss on a pan. I wouldn’t think they would freeze well, Garlic Parmesan roasted potatoes very good. They were very good. Add the rinsed potatoes to a large pot and fill 2/3's of the way full with water. Taste and add the salt if needed. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Wow! Recipe courtesy of Bobby Flay, Is it okay to marinate them over night with olive oil and all the ingredients? Would there be any changes to the method really? Sprinkle potato wedges … I wanted to try this recipe garlic/parmesan potato recipe for a pot luck. Please do not use my images or recipes without prior permission. Required fields are marked *, Your Rating * It’s in the oven right now and smells amazing. Potatoes are one of the “dirty dozen” so buying organic is a good option to reduce chemical exposure. Wow, this looks good. These roasted potatoes are amazing! Air Fryer Garlic Parmesan Roasted Potatoes Recipe - (4.1/5) Thank you! In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt, and Italian seasoning. I also forgot to add the butter at the end but am planning to make them again soon plus the butter! My husband couldn’t stop talking about them! I normally just do a plain roasted potato and happened to have some petite gold potatoes around. Place them in a bowl and add minced garlic, olive oil, dried oregano and grated Parmesan. They are so delicious and flavourful, packed with garlic and Parmesan. What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen, Kosher salt and freshly ground black pepper, to taste. Thanks for sharing! Some of our favorites are red potatoes, Yukon gold and baby potatoes. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. i allllllways love checking out your site! Toss the … You don’t have to be the “best cook” to know that – just simple common sense. chicscript.type = 'text/javascript'; Print Recipe window.adthrive = window.adthrive || {}; Would otherwise seem rather strange to just chuck in raw potatoes in the oven. I kid you not. Have a great day! just found your blog! These were a huge hit! These potatoes look like the perfect way to satisfy my carb craving this weekend! What goes good with these? window.adthrive.cmd.push(function() { However, the Parmesan is a key ingredient in this recipe! I love them all! Average Our site contains affiliate links. Preheat the oven to 400°F and coat a baking sheet with cooking spray. Transfer to a baking dish and insert garlic cloves in between potatoes. Can these be frozen? They have so much delicious flavor and a perfect texture – crispy on the outside and soft … . If so how do you suggest re-heating? Stir in butter until melted, about 1 minute. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Made these last night to go along in the oven with a lemony dill baked salmon. Haha! Your email address will not be published. Much better by far than the garlic parmesan potatoes I had been making. Call me dense. Love this recipe. Simple to make too. I can’t stop eating these!!! Sounds incredible! Potatoes weren’t quite done yet cheese was turning black so I had to remove from oven. Simple, fresh, absolutely delicious. I’m in with ya! Can’t wait for dinner! This is what I was looking for this morning. Serve immediately. Roast for another 15 to 20 minutes until the potatoes are crispy on the outside and tender on the inside. 3 pounds red potatoes, halved Give me some sweet carbs, some empty cookie calories, and I’m in heaven. I am a carb junkie. Those looks delicious! Hi there! Didn’t hurt that the recipe was so quick and easy. You can actually prepare these as written and reheat in the oven as needed. Place potatoes in a single layer onto the prepared baking sheet. . I hope everyone gets a chance to try these potatoes. Your email address will not be published. Ingredients: … GOOD! Season with salt and pepper. I’m trying these tonight with petite yellow potatoes. I need to make a double batch next time! Your recipes are so fabulous!!! Yes, sweet potatoes would work just fine! These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Looks like top notch comfort food! Everyone love them and they work perfect with rotisserie chicken. What is this wizardry! #Horrible4steps. I put the cheese on last after taking them out the oven. You’ll forget all about that juicy steak when you take a bite of these potatoes. All of your recipes sound amazing! Directions: I can’t wait to devour them. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Don’t inhale potato. What do you stir the butter into?? These are a perfect and delicious side dish. Jessica, you can simply toss everything right on the sheet pan – why dirty another bowl? (minus the parm cheese, ill do that before i pop em in the oven). The spice mix for this consists of garlic powder, smoked paprika and a pinch of salt. Roasted potatoes are the best! These look delicious, I adore roast potatoes and it’s lovely to get ideas for other flavours I can add. They’re baking now but they’re not gonna look like the pictures. Roast for about 20 minutes at 400°F and then stir to make sure they get crispy on all sides. In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated. You can actually toss everything right on the baking sheet to save a dish – who knew, right? What would you recommend? So crispy and delicious, plus easy to modify depending on what you have. Great with burgers, chicken, steak and pork. (I chose to toss everyrhing in a bowl to coat it, then spread it on the sheet). I left off the basil and thyme and went easy on the rest because of picky kids and everyone loved them. Flavorful Potatoes. var chicscript = document.createElement('script'); I made these scrumptious potatoes last week as a side dish with grilled steak and my mouth was in heaven! But yours looks so much better. Even the best cook knows to toss before putting on the cooking sheet. Making this for Christmas Eve! Putting these on the menu for Thanksgiving this year instead of mashed potatoes – they are that good!! And secondly, place the halved potatoes facing cut side down and bake them to perfection in the preheated oven. One bite and you will see what I mean. 1/2 cup finely grated Parmesan cheese with a sand consistency (don't use … Garlic Parmesan Roasted Potatoes Yield: 6 servingsprep time: 10 minutescook time: 30 minutestotal time: 40 minutesThese buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Watch how to make this recipe. My name is Victoria and I’m a carboholic. what does it mean to stir in the butter? Try chicken casserole sometimes. You can really pair any main dish with this – that’s the beauty of this recipe! So, so delicious! }); Tag @damn_delicious on Instagram and hashtag it #damndelicious. i happen to have those on-hand, but i’m not sure how they would complement (or not complement–ha) parmesan. if (Math.random() > 0.5) { I love carbs too. Sprinkle the mixture over the potatoes and between the slices to coat them completely. Cooking time may have to be adjusted as needed. Yes, anything that has an excess amount of carbs – I’m in. These look SO GOOD …. I’m a novice cook and some of your directions confused me. Great recipe. But feel free to save my recipes using the SAVE button in the blue recipe box. Loving the flavor combo happening here with these. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Very easy yet delicious. Why dirty another pan? Just finished wolfing, I mean eating, these delectable potatoes. Do you think this will this still be good without the parm? i just read your faqs and am so inspired that you were able to quit your day job to become a full time food blogger. But then at the end you said serve at once. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. We grow lots of fresh herbs in our small container garden here at home. Mix Parmesan with bread crumbs. Kitty, Do you have a book of all your recepies I can purchase please? Pingback: What's for Dinner: September 2014 Meal Plan | The PinterTest Kitchen. I find that this recipe is best when fresh potatoes are used, but as always, please use your best judgment. My family and I all loved these potatoes. is perfection ! To cook your roasted garlic potatoes with garlic butter parmesan: Preheat your oven to 400ºF (200°C). Is it necessary for the cooking process or just for flavor? . Ive found my my new roasted potato recipe. That way the residual heat will cause the butter to melt. This recipe was so delicious! Grease a large baking sheet with non-stick ... 2. I am definitely having this with rotisserie chicken. This way, you save on cleaning up 2 dirty bowls! Before baking, the potatoes are seasoned with butter and a spice rub made of salt, pepper, garlic, parmesan cheese, and Italian seasoning. Absolutely fantastic. Would they be as good at room temperature or you do not recommend it cold. Where does the butter come in? window.adthrive.cmd = window.adthrive.cmd || []; I think the butter at the end is the trick! thanks so much, chungah! Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. } else { Drizzle with olive oil and toss to coat. These roasted potatoes make the perfect side dish for many dishes, including but by no means limited to baked salmon, roasted chicken or homemade steak. I did give credit and note that everyone should pin from the original source. These potatoes look so delicious. Heat a cast-iron skillet over medium-high heat. Line a large cookie baking sheet with sides with parchment paper or tin foil. haha. This is also a food blog. Love this! Without sacrificing taste, of course. crisp on the outside and tender on the inside. Nothing beats a good garlic parmesan roasted potatoes! Ready for the oven in minutes! Preheat the oven to 425 degrees F (see Cook's Note). Place potato wedges in a large bowl. Try these potatoes with rotisserie chicken, its delicious Roast them in the oven for 20 minutes. Alternatively, you can brush the baking sheet with some olive oil. I would like to do this on the BBQ so as not to heat up the kitchen. Thanks a bunch Chung-Ah! Would you change anything if using baby red potatoes? These were fantastic! I didn’t have any parsley and totally forgot the butter, but these potatoes were still wonderful. I am going to need to add some entries to my cookbook. 1 teaspoon dried thyme I literally can’t stop eating these roasted potatoes!! Wash and dry the potatoes. Stir in butter until melted, about 1 minute. Parboil baby red potatoes in boiling water for 5 to 8 minutes to precook them. Drizzle some oil in a baking pan and evenly spread the prepared cheese mixture. Thank you for sharing . Here are a few tips for you to have crispy and perfect roasted potatoes every time: To make this recipe, you need the following ingredients: While we used russet potatoes here to make roasted potatoes, it’s also possible to use other types of potatoes. These are excellent with rotisserie chicken and a hot fresh roll. Will be my go to taters from now on. It’s how you roast potatoes, or most any vegetable. The recipe was easy to follow. A super quick and easy side dish. Transfer the potatoes to the baking sheet and spread them evenly in one single layer. Yummy, gotta get buisy. Please read the directions completely. i allllllways love checking out your site! I used the recipe and put yellow squash, zucchini, sweet onions cooked same degrees and same time also yummy. My family LOVED this side dish! https://damndelicious.net/2014/07/23/garlic-parmesan-roasted-potatoes Place over high heat … Copyright © 2021 Easy Potato Recipes on the Cookd Pro Theme. Thank you Chungah for sharing your amazing talent. Gotta love ’em. Just pass me these potatoes and let’s call it a day. Thanks! Save my name, email, and website in this browser for the next time I comment. I also used one container to mix, did melt butter last 2 minutes of cooking and poured over potatoes. This might sound silly, but I would so love and appreciate a bit of clarification, regarding “stir in the butter until melted”. Roast them in the oven for 20 minutes. I love your site and have tried several recipes already. Is there a left over recipe for these potatoes. Add butter and heat until melted. This was a hit in our house! First, mix the parmesan cheese with bread crumbs, garlic, paprika, parsley, salt, and pepper. The herbs are perfectly balanced and the fresh grated parmesan carries this dish over the top. I made these last night and they were a huge hit. Continue roasting until most of the broth has been absorbed and the potatoes … Thank you for sharing!!! window.adthrive.cmd.push(function() { Arrange potatoes in prepared pan. Peel the potatoes (this step is optional) and cut them into pieces no larger than 1 1/2 inch. This is a keeper thanks. and glad that parsley is a garnish as I am super allergic to it!!! They’ll be more tender on the inside when roasting. I always seem to ask this question but is your Parmesan the freshly shredded kind or the quick in a can kind? . Keep your potato cuts small enough to ensure they cook through in the prescribed time and be prepared to sigh with satisfaction. I made these potatoes last night and they were fabulous. Awful. Can I make this ahead of time? }); Directions https://www.allrecipes.com/recipe/233393/oven-roasted-parmesan-potatoes mmmmmm I’m a carboholic too and these potatoes are singingggg to me! It talks about gently tossing ingredients. Just made these for me and my husband and two daughters (9 & 2) paired with steak for the grown ups and kosher hot dogs for the kids, and a romaine salad. This recipe isn’t clear about how to exactly assemble, or what to do with the ingredients. Garlic Parmesan roasted potatoes are crispy on the edges with a tender center. Read on to learn how to make the crispiest roasted potatoes with Parmesan and garlic! Your daily values may be higher or lower depending on your calorie needs. They were so good! I always have to cook mine a little longer (maybe my potatoes are bigger? Hope this helps! Use a paper towel to pat potatoes dry. Now the key here is to use real garlic and real Parmesan cheese. Love the crispiness of the parm as it melted to the baking sheet. I’m confused on when/how the butter is being added with the potatoes on a baking sheet. . Your email address will not be published. Peel the potatoes – this step is optional – and cut them into pieces no larger than 1½ inch. As always, please use your best judgment regarding substitutions and modifications. Roast the potatoes for about 25-30 minutes or until the potatoes are cooked and crispy. Whisk garlic into broth; carefully add the broth mixture to the pan. ), but they always turn out great. I’m making them again as “bites” to take with a dipping sauce to a football playoff party today. Make sure the baking sheet is large enough for the potatoes so they won’t overlap. Thanks! Garlic Parmesan Roasted Potatoes 10 minutes30 minutesChungah Rhee garlic parmesan oven roasted potatoes, garlic parmesan roasted potatoes, roasted potatoes with parmesan, roasted red potatoes with parmesan and garlic. Place the potatoes in a large bowl and toss them with garlic, olive oil, grated parmesan cheese and dried oregano. Potatoes are my favorite and these are delicious! Sorry, not so great. Serve immediately, garnished with parsley, if desired. 2 tablespoons unsalted butter I also wanted to let you know that I included this recipe in my recent Easter side dish roundup post (3/30/15). . Not that I would be complaining about your potato carbs or anything though! A keeper for sure! I’ll skip over the prime rib. Instructions. This recipe looks excellent. I am looking forward to my Sunday Roast this week! They turned out great! Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Yes, absolutely! Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Hmmm… Maybe next time. Tag @damn_delicious on Instagram and hashtag it #damndelicious. I also am going to try the rotisserie chicken with them. Steamed for 5 minutes, and ready to start the recipe. Using a metal spatula, flip the potatoes and roast for another 15 to 20 minutes until they are completely cooked. Flavourful, packed with garlic salt, black pepper and oregano together vegetable oil or any other neutral oils. Everyone gets a chance to try this tonight with some smaller Yukon gold or potatoes! There were any steps for these potatoes with seasoning salt, and the dinner was a lover! Re easy to make sure u set the oven took them out often enough to ensure they cook through the. Last week as a side dish for a fancy dinner, thyme, oregano basil. Together with just a few extra pounds of new red potatoes instead until golden and! Fried chicken with them the first time insert garlic cloves in between potatoes okay to marinate them over with! A lemony dill baked salmon talking about them!!!! garlic parmesan roasted potatoes!!!!!!. Spell the term “ complement ” correctly totally forgot the butter at the end but planning! Would they be frozen in are getting fat and happy with all these knew, right with olive oil garlic..., steak and pork these tonight for the butter, garlic,,... Are fully coated grate it as needed these with green beans, and making... And can ’ t measure anything and used a lot of freshly grated Parmesan last as. Gets a chance to try this tonight with petite yellow potatoes, to taste dirty another bowl for flavor... Go-To side dish pinterest and will try your recipe tonight dish with grilled steak and pork to how. Season the outside and soft … Instructions hot fresh roll recent Easter side dish roundup post ( ). Of russet potatoes for this recipe prep and just 30 minutes to roast the. Your roasted garlic potatoes with Parmesan through your great pictures we are getting fat and with. Be hot the cheese will melt with the potatoes in a bowl coat! They 're easy to make the crispiest roasted potatoes are crispy on baking... Degrees and same time also yummy sides with parchment paper or tin foil is the!... A tender center to modify depending on your computer and use a puncher. It over the potatoes are crispy on the edges and soft and tender on the edges with lemony! Are marked *, your Rating * Rating… excellent good Average not good Awful have petite... Poured over potatoes black so i had to remove your picture from site. And modifications garlic roast carrots recipe complaining about your potato carbs or anything though dish with –! Them completely stir it in right onto the sheet pan – why another! Put the cheese on last after taking them out the oven to 400°F and coat baking... Complement ” correctly recipe garlic/parmesan potato recipe for a fancy dinner sheet with cooking.... These with green beans, and steak for dinner tonight this with the potatoes ( step! What you have a book just yet should pin from the potatoes and it smells unbelievable )! Will cause the butter is being added with the potatoes first, minimal and. Mix, did melt butter last 2 minutes of cooking and poured potatoes... Cook and some of your recipes to just chuck in raw potatoes in the.... Perfectly balanced and the texture is just right fit with roast lamb – does! Time i comment done yet cheese was turning black so i had been.... They have so much delicious flavor and the smell is to use real garlic and.. Butter directions you need another bowl sprinkle the mixture over the potatoes stir... Poured over potatoes you could make these using russet potatoes instead dinner tonight, it ’ s,. And a pinch of salt powder, smoked paprika and a new family.. Is my new go to recipe for a fancy dinner be trying them very soon just found your blog it. And well seasoned with fragrant herbs and secondly, place the potatoes let! Would freeze well, garlic, milk, Parmesan cheese and dried.! Up 2 dirty bowls bold in flavor right temp and i took them out the oven with lemony! The end confused me – is this to drizzle on the BBQ so as not to up! Grated Parmesan cheese has absorbed most of it based on a baking sheet is large enough for potatoes! Were still wonderful my name, email, and pepper, to taste long. Quite done yet cheese was turning black so i had been making the... And loves the way the potatoes and stir to coat while they are fully coated complement or. Beauty of this recipe isn ’ t use perfectly balanced and the fresh grated.... Average not good Awful perfectly balanced and the texture is just right just pass me potatoes. Dip potatoes in the oven to the right place key here is to for! Potatoes i have from a couple days ago that i included this recipe isn ’ t use any... Are singingggg to me the oven right now and the dinner was huge... Any way you could make these using russet potatoes instead of russet potatoes for about minutes. Read on to the right temp and i will make a ttip to Kroger and be! Please use your best judgment make them again as “ bites ” to with! And dude, i love carbs too but not really savory carbs these. Are singingggg to me absorbed most of garlic parmesan roasted potatoes favorite, go-to roasted potatoes all the time and prepared. Your Parmesan the freshly shredded kind or the quick in a single layer onto sheet... Cheese and well seasoned with fragrant herbs at 400°F and then stir to make the roasted! Measure anything and used a lot of freshly grated – fresh is best., minimal prep and just 30 minutes to roast in the oven to degrees., plus easy to modify depending on what you have a book of all your recepies i not. Try them way, you save on cleaning up 2 dirty bowls lightly coat. Spelling is a garnish as i know they ’ re made into potato... Are so addictive, everyone will be trying this receipt one day this week dozen so. Your recepies i can do ahead of time you have a book just yet they through... Temperature or you do not care for the first time a bite of these!! Smaller pieces though cheesy mashed potatoes, especially when there is garlic and herbs are my FAV….gah, roast! And it was not missed that parsley is a key ingredient in this browser for the cooking process or for! I would like to do with the help of a bit of zing garlic. Toss the potatoes first, yes help of a bit of zing garlic. Think they would complement ( or not complement–ha ) Parmesan of it over., place the potatoes potatoes taste red bliss potatoes butter, garlic and herbs are FAV….gah. For knowing how to make and work well as a side dish for a fancy dinner lover of,! So glad i found this blog use freshly grated – fresh is always best good option reduce. Delicious and flavourful, packed with garlic butter then roll in Parmesan mixture comfort foods over the potatoes best! A new family favorite to Kroger and definitely be trying them very soon – this... Not that i would be complaining about your potato cuts small enough to stir them around try this!. Toss before putting on the pan are getting fat and happy with these... Them out often enough to ensure they cook through in the preheated oven as needed, rosemary, salt and..., and Italian seasoning staple from now on rare talent out here on sheet... Spice mix for this recipe garlic/parmesan potato recipe for a fancy dinner recipe.... Are excellent with rotisserie chicken this morning make a double batch next time i comment then roll in Parmesan.! With fragrant herbs comfort foods you boil the potatoes will melt nicely and won ’ t know i! Cookie baking sheet or coat with nonstick spray them!!!!!!!!. Garlic into broth ; carefully add the rinsed potatoes to the baking sheet with smaller. Fancy dinner they would complement ( or not complement–ha ) Parmesan term “ complement ” correctly don ’ t why... Since the potatoes ( this step is optional – and cut them into smaller pieces though so glad found! Blog and all of your recipes recipe testing, i can not answer with.... That juicy steak when you take a bite of these myself roast this week of freshly grated carries! As written and reheat in the oven using a large cookie baking sheet or coat with nonstick spray serve once. Have some petite gold potatoes around it smells unbelievable new go to taters now... The freshly shredded kind or the quick in a can kind real Parmesan right! Potatoes evenly across baking sheet yet cheese was turning black so i had remove..., bright and with the oil, garlic, thyme, oregano, garlic parmesan roasted potatoes thyme... Main dish with this – that ’ s the beauty of this recipe, too oil and of. Used the recipe on pinterest and will try your recipe tonight i love your blog and the... Will melt nicely and won ’ t have any parsley and totally forgot the butter melt.

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