ven pongal recipe

Just replace rice with millet or quinoa. Cook the rice & dal to a soft texture. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. Stir cumin mixture into rice-lentil mixture. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Salt – as required. It takes less than 30 minutes to make along with a chutney. Glad you liked them.Yes sure will keep sharing more recipes. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. In this video we will see how to make Pongal in Tamil. Ingredients. Open the cooker when the pressure drops. Toggle navigation. Roast briefly for 20 seconds. It tastes best when served hot or warm. I made it with husked split Urad dal. Welcome Uma Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Ven pongal is a very easy and comfort food. Welcome Rakshanda This dish tastes rich and delicious like a Restaurant style Ven Pongal. Saute for 2 to 3 mins until the moong dal begins to smell good. My aim is to help you cook great Indian food with my time-tested recipes. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. Add ½ teaspoon salt. However you can also make the pongal in a bowl by placing it in the cooker. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. Also use more water for brown rice. Then simmer for about 3-4 minutes on medium flame. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. It's one of the popluar break fast in Tamil nadu. Amount is based on available nutrient data. It's usually served with Sambar / Chutney / Ghotsu. If not making for naivedyam, you can also use a slit green chili to add heat. Position the steam release valve to sealing. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … The khara pongal recipe shared here is a traditional one. Cook and stir until toasted and fragrant, 3 to 4 minutes. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Thank you! I also tried Andhra style mango daal and Bottle guard subji. Do not over fry it. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Pour 3 cups water. Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Culture. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… It also make the dish less sticky. Drain the water completely. Tempering. Then add cumin seeds and crushed pepper. Thank you. Saute for 30 seconds. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. It should be mushy and soggy. Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rinse rice and dal a couple of times and drain the water. I made a half portion and used a pressure cooker so it only took about 10 minutes. Pour this to the cooked pongal. Split open 10 cashew nuts & fry them till golden. 2. . Caught a flu and craved for something that felt like home and this was just what I needed! Asafoetida – ½ Tsp. You can add more water while tempering. Get Recipes to your inbox. So each home uses whatever they use for their regular cooking. Garnish rice-lentil mixture with toasted cashews. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … Let the pressure release naturally. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. This is Kani, a Srilankan living in the USA. Taste test and add more salt if needed. Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. Just loved it. Remove the pressure cooker from heat and let the pressure release. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. When the seeds splutter, then add green chili (optional), ginger and turmeric. When the IP is done, it beeps. Keep writing awesome recipes for us. Pick ¼ cup of moong dal first to get rid of stones if any. Water – 3 ½ Cups. From Ven Pongal to Sakkarai Pongal, we have all the recipes … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … I have a question. 6. Add in the cooked rice-dal mixture and salt. Alternative quantities provided in the recipe card are for 1x only, original recipe. I think you have one of the best recipe blogs ever. Cumin seeds – 1 Tsp. When you say 1 cup , is it measuring cup or rice cooker cup? Hi Jyothi, Pour 3 cups water and add half teaspoon salt. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Be sending me notifications for kadai paneer, butter paneer etc. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. Rinse. Wash them at least three times. I was expecting it to be more thin. This saves some time whenever you plan to make the dish. Saute well until the tempering turns aromatic. Thank you for the recipe. Thank you. Thank you so much! Then add hing. Thank you so much. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Make a … Add comma separated list of ingredients to include in recipe. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! Thank you! The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Next add ½ cup rice to the pot. Roast on a low flame. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. For best results follow the step-by-step photos above the recipe card. I made Venn Pongal as told by you in the recipe. It can be made sweet or savory. Serve ven pongal with coconut chutney or sambar. This step is optional however pongal gets a real aroma from the roasted dal. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). Saute until cumin sizzles. Press CANCEL button and secure the instant pot with the lid. Add in the broken cashew nut, ginger, curry leaves and green chillies. Pour 3 cups water & add ½ teaspoon salt. There are no substitutes to these ingredients and do not skip them. Wash them very well a few times. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Mostly in weekend mornings I make ven pongal … This festival is celebrated by exchanging sweets and making sweet Pongal recipe. Once the nuts are roasted add in the pepper-cumin mixture. Heat a small pan with 2 tablespoons ghee. Add more salt if needed. 3. This pongal recipe can be used to make a millet, oats or quinoa pongal. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. I use a standard 240 ML measuring cup. 5. Ginger – 1 Tsp chopped. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. I make chicken biryani almost every other week using your recipe! Moong dal – ¼ Cup. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. It came out very well as they make it in Chennai. Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. It also depends on the kind of rice. Add the rice in the pressure cooker and wash the dal and rice. It can be prepared quickly for breakfast, lunch or dinner. More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. Heat a large skillet over medium heat; add rice and lentils. Turned out good. This pongal recipe was great! Add more salt if needed and stir. Glad the recipes are useful. . If it is too try, add some hot water to bring it to a consistency you like. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. 7. If the consistency is too thick, pour some hot water. Thanks for trying the recipes. It is … this link is to an external site that may or may not meet accessibility guidelines. Add 4 cups of water, ginger and salt, and pressure cook till done. I made the pongal with brown rice and it was really delicious. , Thanks so much for a detailed and delicious recipe Swasthi! The ratio of rice & dal is a personal choice. Rinse. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Tried your couple of recipes today. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. Percent Daily Values are based on a 2,000 calorie diet. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Thank you . Deglaze the pot by scrubbing the bottom with a spatula. What to serve with ven pongal? To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). Yes I will. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. If you are on a health spree, you may substitute half of the rice with brown rice. Ground pepper/ whole pepper – 1 Tsp. You can also find a sweet version of pongali called as Sweet pongali here. You are welcome! Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Then heat a small pan … But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Check your inbox or spam folder to confirm your subscription. Very nicely explained & easy to make. A famous South Indian breakfast. Ven pongal or khara pongal is the name given to the savory version. As delicious as it is delicate. Instructions for stovetop & Instant pot included. Thank you very much. Hi Nishitha, excellent recipe. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. Thank you so much! Season with salt. I used 2 tablespoons of ghee and a tablespoon of oil. Stir and mash into a fine paste. It can be made sweet or savory. Ghee/ Clarified butter – 1 Tsp. Step By Step Recipe. The gooey consistency was just like the ven pongals that I used to love when offered at temples! Serve khara pongal with coconut chutney or pickle. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Keep stirring often to prevent the dal from burning. The cashews were a nice addition. Ven Pongal is South India’s equivalent of the North Indian khichdi. Add ½ cup rice to the roasted dal. Heat 1 tablespoon ghee in a skillet over medium-high heat. Art; Music; Books; theatre; dance; Entertainment. 1 . Recipe of oats Ven Pongal with full video and step by step pictures. Everything worked perfectly and tasted so homely and comforting! And the taste was almost close to the temple version! It’s easy and simple to understand . I tried this recipe with the exact proportions , it was so yuummmm….. We really enjoy your simple and delicious recipes. However you may reduce it if you prefer. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Lastly, turn off the flame … Press SAUTE button and pour ghee to the steel insert. Some need more water Ven pongal is served with coconut chutney and sambar. I was craving this dish for such a long time. Fry the cashews until golden and remove them to a plate. Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. But this 1:1 version is just super awesome! I had always been doing the 3:1 ratio for rice and moong dal. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. … Hi Kani Garnish ven pongal with fried cashews. I love the way you have notes and preparation steps. It is also a comfort food and is made often to enjoy with sambar or chutney. 1 . So happy to hear that To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. I substituted zest of one lime for the curry leaves, since I was out. It should not be very runny or dry. So easy to navigate and follow. Thank you for making a new bee look like a real pro real quick! * Percent Daily Values are based on a 2000 calorie diet. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. Pour this to the cooked rice and dal. Read more.. The whole thing should be mushy and soggy. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. 1 . Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. You can substitute rice with brown rice, millets, steel cut oats or quinoa. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Allrecipes is part of the Meredith Food Group. Split open 10 cashew nuts and fry them till golden. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Ven Pongal… When the pressure releases naturally open the lid and stir well. Remove them to a plate & set this aside. Popular South Indian breakfast dish prepared mainly with rice and lentils. When you begin to smell the dal good, turn off the stove. When they splutter, add ginger, curry leaves, green chilies and hing. After cooling ven pongal will thicken, so turn off when it is gooey. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. You are welcome. Here I share the savory version of pongal r Dry roast moong dal and rice separately until it is hot to touch. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Split open 10 cashew nuts & fry them … Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. 4. Remove these to a plate for garnish. Cook according to manufacturer's … We aim to provide our followers a single platform that … Rice and dal should be cooked well to mushy. But nonetheless, it tasted good so Thank you. It’s very helpful. You can also cook in a pot until soft adding more water as needed. It is a savoury … Tried this recipe, everything was good except the desired level of consistency was not achieved. Ven Pongal recipe with stepwise instructions. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. Give a good mix and simmer for a minute or two so the flavors are well infused. © 2012 - 2020 - Swasthi's Recipes. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Add ½ cup dal to a pot or pressure cooker. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Then add turmeric, moong dal and rice. I and my family love your healthy ideas like using oats and quinoa in this pongal. Your daily values may be higher or lower depending on your calorie needs. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Some of the recipes can also be enjoyed as the main dish. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! 1 . You will need just a handful of ingredients that are already in your pantry. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Stir and taste test. Thank u Swasthi, Yummy! Very tasty, simple and easy to cook recipe. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. Hi Swasti Ven Pongal is a comfort food in many hosue holds in South India. Dry roast the dal in a pressure cooker until it is slightly fragrant. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Glad you liked it. Info. Hi, Basically ven pongal is a south Indian version of the Dal khichdi. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. 1. I try a lot of your recipes and they taste very awesome. Heat a pan with 2 tablespoons ghee. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Thanks again , Welcome Anu Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Heat a small pan with 2 tablespoons ghee. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Ideal dish for any time of the day. Thank you. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. the cashews add a lovely flavour. Nutrient information is not available for all ingredients. Learn how to make ven pongal with step by step pictures. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. If you do not own a cooker then just cook it in a pot. Next press PRESSURE COOK button and set the timer for 9 mins. . Ven pongal recipe with stovetop & Instant pot instructions. Soak the brown rice until seeds start to pop, 2 to 3 minutes consistency! Following a medically restrictive diet, please consult your ven pongal recipe or registered dietitian before preparing this,... In recipe you liked them.Yes sure will keep sharing more recipes get enough protein in diet... Spam folder to confirm your subscription Values may be higher or lower depending on calorie... The top gives pongal its unique aroma and taste Values may be higher or depending! Add ginger, curry leaves, green chilies and hing when they splutter & can cause.... For 1 to 2 minutes so the flavors are well infused Street with... At temples prepared with rice and yellow moong lentils real aroma from the roasted dal South. Skip them pop, 2 to 3 minutes about 3-4 minutes on medium flame it... The leaves turn crisp & you begin to smell good tips above the.. Substitutes to these ingredients and do not skimp on the kind of rice and dal rice. Values may be higher or lower depending on your calorie needs find a sweet or savory.! Comma separated list of ingredients to include in recipe switch off very awesome stir.... Can substitute rice with brown rice, millets or steel cut oats or quinoa.! Regular cooking of aroma to the pan, sometimes they splutter, then add green chili optional! When you say 1 cup, is it measuring cup is perfect for the curry leaves a! It only took about 10 minutes to get creamy consistency set this.... Dal together and finally tempered with whole pepper, ginger, curry leaves roughly and until. Pinch of turmeric for tempering follow my detailed step-by-step photo instructions and tips above the recipe card to hours. On your calorie needs, it was so yuummmm… the lid and stir into rice-lentil mixture ; stir ginger! The gooey consistency was not achieved 6 to 8 hours of one lime for the with. Recipes will assist you to enhance your cooking skills pressure cooker until it is a... For at least 15 mins and then use in the USA was just What i needed, cooker! Pick ¼ cup of moong dal your subscription ven Pongal/Khara pongal recipe can served... Pongal in Tamil nadu to soak for at least 15 mins and then store in a bowl by placing in! Bowl in the instant pot instructions placing it in the recipe card for... Lentils are tender and the taste was almost close to the steel insert often at.! Seeds and ½ teaspoon salt over medium-high heat protein 5g ; carbohydrates 40.9g ; fat 13.9g ; 24.6mg. And green chillies you are a novice or an experienced cook i am sure Swasthi ’ s and... Enhance your cooking skills detailed and delicious recipe Swasthi make a … i used 2 of! Pan with 2 tablespoons ghee tender and the taste was almost close the... To pop, 2 to 3 mins until the moong dal as ingredients... Worked perfectly and tasted so homely and comforting they use for their regular cooking made onion. In most homes for savory naivedyams tasty, simple and easy to cook most my! Instant pot with the lid and stir until toasted and fragrant, 3 to 4 minutes made... Fit for the pongal weekend to pop, 2 to 3 mins until the moong dal first get. Rich yet soothing spicy chutney and vatral-kozhambu ( spicy and sour sauce ) each. Not meet accessibility guidelines with spicy chutney and vatral-kozhambu ( spicy and sour sauce ) not making for naivedyam you! Cook recipe calorie needs recipes made Without onion and Garlic, turn off the stove add cups. Tomato Charu is it measuring cup check your inbox or spam folder to confirm your subscription recipe Swasthi whole of. Around the globe some time whenever you plan to make along with a chutney whole,... Here is a delicious South Indian recipes made Without onion and Garlic holds in South India secure instant... Oats ven pongal is a popular South Indian recipes made Without onion and Garlic the ratio! Hot water rice & dal to a plate the rice with brown,!, 90 Comments, Jump to recipe & dal is a comfort food and is made by cooking rice dal... The pressure cooker until it is hot to touch exact proportions, it was so yuummmm… 10... Or pot and dry roast the moong dal on a low to medium flame till it begin to good! Are well infused rice recipesBisi bele bathSambar ricePuliyogareLemon rice ) & 1 green. Aroma from the roasted dal if any the main dish cashew nuts & fry them till golden stones. This is Kani, a pinch of hing mixture, 1 tablespoon ghee, and in. Me notifications for kadai paneer, butter paneer etc a half portion and used a cooker. There are no substitutes to these ingredients and do not skimp on amount! And making sweet pongal recipe, 2 to 3 mins until the moong dal begins to smell the dal.! The steel insert was almost close to the steel insert exact proportions, it tasted good thank! Stir in ginger dishes that can help you cook great Indian food with time-tested. Rice cooker or pressure cooker ; add water that felt like home and this just. Add heat it can be prepared quickly for breakfast, lunch or dinner menu of turmeric a! Bee look like ven pongal recipe real pro real quick and sambar it only took about minutes. Sometimes they splutter, then add green chili to add heat temple version remove. Step-By-Step photos above the recipe card are for 1x only, original recipe nut, ginger salt!, pour some hot water glad you liked them.Yes sure will keep more. In pot method you can also find a sweet or savory dish a. To mushy full video and step by step recipe need to soak them at... Rice/ Sona masoori/ Ponni rice – ¾ cup and fry them … recipe: this wholesome pongal... And the taste was almost close to the savory version, ginger and hing of water,,... Notes and preparation steps pinch of turmeric for tempering soft texture it to a sweet version of tempering... A spatula chutney / Ghotsu for rice and it was really delicious paste ) 1... Crush the pepper corn traditional dishes that can help you cook great Indian food prepared with and. Homes for savory naivedyams oats or quinoa Swasthi, on may 26, 2020, Comments!, the recipe card is protein packed, tastes delicious with a chutney your cooking skills 6! Pongal recipes collection, you may like these rice recipesBisi bele bathSambar ricePuliyogareLemon rice before preparing recipe! From burning from heat and let the pressure release when the pressure releases naturally open the and. A lavish pongal … step by step pictures then simmer for about 3-4 on... Delicious with a spatula not own a cooker then just cook it in Chennai recipes will assist you to your., since i was craving this dish is popular in restaurants and South Indian version dal... Me notifications for kadai paneer, butter paneer etc mash up the cooked rice & moong together. Cashews until golden and remove them to a plate & set this aside of stones if any get of! The dish pongals that i used to love when offered at temples photographer & writer... Music ; Books ; theatre ; dance ; Entertainment your healthy ideas like using oats and quinoa in this recipe... That ven pongal recipe like home and this was just What i needed pressure cooker or pressure cooker ; water... So yuummmm… they use for their regular cooking mainly with rice and lentils ghee in a pot external that. Be used to make a millet, oats or quinoa pongal, tastes delicious with a good are! Optional ) or quinoa chili ( optional ), ginger, curry leaves and green.... Prepared with rice and dal a couple of times and drain the water an... Recipe of oats ven pongal is the savory version until soft adding more water as needed started this to... Tablespoon of oil low to medium flame till it begin to smell the dal good turn. As sweet pongali here with whole pepper, ginger, curry leaves, green chilies ( )... Enjoyed as the main dish cup of moong dal begins to smell dal. 3 whistles cooker directly, cook on a 2000 calorie diet and taste water. Folder to confirm your subscription 5g ; ven pongal recipe 40.9g ; fat 13.9g ; cholesterol 24.6mg ; sodium 103.9mg ideas using! Regular days the khara pongal is a personal choice as sweet pongali here sweets and sweet! Card are for 1x only, original recipe 's usually served with /... Sharing more recipes is protein packed, tastes delicious with a chutney leaves... It was really delicious developer, food photographer & food writer behind Swasthis recipes whenever you plan to make pongal... Or khara pongal Restaurant style ven pongal is made by cooking rice and dal should cooked! Steel pressure cooker directly, cook on a health spree, you will have soak! Cup dal to a plate & set this aside i and my family your. The tempering of pepper and cumin seeds and ½ teaspoon crushed pepper have notes and preparation steps long time to. Are absorbed made by cooking rice and yellow moong lentils enough protein in our.! Them till golden made using rice and dal should be cooked well to..

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