restaurants san francisco

At the more laid-back first floor Market Restaurant, made-to-order Peking duck, soup dumplings and rice bowls are made at eight specialized culinary stations and served to diners seated in the cavernous yet stylish dining room. A two-star Michelin restaurant, Acquarello is not just a place to celebrate, its food is a celebration in-and-of itself. The indoor-outdoor heated patio at the original location is pleasant no matter the weather outside but both the original location, and that in the. © 2021 Time Out America LLC and affiliated companies owned by Time Out Group Plc. Spring for the tasting menu ($99) to sample a bit of everything, from salads to sweetbreads to spaghetti. Sotto Mare. As Restaurants Flee Downtown SF, the Chairman Is Moving In. off—Ju Ni earned a Michelin star in 2017. If you come without a reservation at peak hours, be prepared to wait for seats at both the bar and restaurant. We already have this email. Azalina Eusope’s Mamak Malaysian food is bold and beautiful. Latin American-inspired cocktails like the Sangria Aneja (anejo, jamaica syrup and fresh citrus) beautifully complement the food. Dishes like shiizakana with braised white eel, monkfish liver, buckwheat risotto and wasabi leaf are carefully calibrated to balance taste, color and cooking methods (raw, roasted, steamed, fried, simmered). All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. The 50 best San Francisco restaurants to eat at right now. We recommend the squid ink noodles with oyster mushrooms, tomato-kale dashi and toasted sesame, and the dry-fried brussels sprouts. Look out for your first newsletter in your inbox soon! Its execution so impressed Time Magazine when it opened in 2018 that Eight Tables was named one of the world's 100 greatest destinations to experience right now. Moderate. Chef Val Cantu’s decadent, 16-course tasting menu changes seasonally—expect heart-stoppingly rich dishes like lobster tacos, wagyu steak, and foie gras-garnished churros. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. The cocktail program, curated by Julian Cox, has revamped martinis and sazeracs to include locally sourced ingredients and unusual spirits. Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways. It’s open for breakfast, lunch and dinner with a winning $20 three-course prix fixe brunch on Saturdays. Reviews on Michelin Star Restaurants in San Francisco, CA - Benu, Atelier Crenn, Birdsong, Lazy Bear, State Bird Provisions, Saison Smokehouse, Saison, jū-ni, Gary Danko, O' by Claude Le Tohic As Restaurants Flee Downtown SF, the Chairman Is Moving In. Lazy Bear began a decade ago as a self-serious supper club in the home of David Barzelay; today it’s morphed into a Michelin-starred, ticketed affair where seats often sell out a month in advance. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. by Eve Batey Updated Feb 9, … Our experts scour the city for great dishes, great value and insider info (like a certain restaurant’s off-the-menu homemade Spam). Brunch ranges from the sweet banana bread with whipped coconut, hazelnuts, cocoa and coconut crisps to the savory green, egg & ham pie (broccolini with egg, pancetta, fior di latte and Bellwether ricotta). From the wood-fired pizza oven to the creative toile wallpaper featuring Bay Area legends, Fiorella is as much a neighborhood spot as it is a destination. The decor is minimalist, with wood accents and industrial fixtures; all the better for people-watching out the wrap-around windows facing Valencia Street. Each month OpenTable analyzes more than 400,000 new diner reviews. Reviews on 5 Star Restaurants in San Francisco, CA - Gary Danko, Mastro's Steakhouse, Lazy Bear, Acquerello, Sotto Mare Oysteria & Seafood, Limoncello, Alexander's Steakhouse, Birdsong, Bottega 90, Chapeau The indoor-outdoor heated patio at the original location is pleasant no matter the weather outside but both the original location, and that in the Inner Sunset, have lively Mexican-inspired indoor spaces. Whether it’s Szechuan, Cantonese, Hunan, or fusion-cuisine you’re seeking, San Francisco’s Chinese restaurants have got it all and more. The ones changing the gastronomic landscape and the ones that have been holding it up for decades. Co-owner Massimiliano Conti cooks recipes from his native Sardinia using organic produce and sustainable fish. and Nari (#2), the latest modern Thai spot in Japantown. Kin Khao—which translates to “eat rice”—is the passion project of Bangkok-born chef Pim Techamuanvivit with the aim "to liberate her beloved Thai cuisine from the tyranny of peanut sauce.” The menu is separated into bites, meats, seafood, greens, and curries. The nightly tasting menu skews primarily toward seafood and vegetables and Asian influences emerge in dishes like a thousand-year-old quail egg, lobster coral soup dumplings, and abalone-stuffed chicken wings. Liholiho brings a sunny dose of Hawaii to fog-shrouded San Francisco, from the bright yellow open kitchen to the “Aloha” spelled out in blue tile underfoot. Nari is the most recent restaurant from chef Pim Techamuanvivit. Filter and search through restaurants with gift card offerings. Upstairs is Moongate Lounge serving cocktails, snacks and larger format dishes such as salt and pepper squid and cha siu pork collar bao. Jara opened the spot in 1973 serving simple, authentic recipes cribbed from his mother and tasting tours across Mexico. Thai restaurant offers bold dishes made utilizing pristine local ingredients. Last but not least, Aziza (#8) returns to the scene, filling a void in the Richmond neighborhood. Looking for the best overall restaurants in San Francisco? Unique communal dining experiences in a local's home. The menu is the result of foodie crowdsourcing: Chef Corey Lee contacts renowned, boundary-pushing chefs around the world—from Chicago to Berlin—to contribute a dish and its recipe, which he faithfully recreates using local ingredients. San Francisco is ramen crazy, and the latest hot spot comes from the world’s only Michelin-starred ramen spot. This Michelin-starred Mexican spot is a design-lover’s dream, from the mirrored, unmarked facade to the neon art in the restroom. The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. Creative inventions include stuffed potato latkes and falafel corn dog bites. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. Discover the best restaurants open now in San Francisco Bay Area. Expect dishes that spotlight each ingredient such as scallop crudo with asian pear aguachile and fresh wasabi and hibachi-grilled lamb crusted in local seaweed and peppercorn. Charcoal grilled goodies from the garden, ocean and land dominate the menu and cocktails like Becky with the Good Hair, made with the sour sea buckthorn and gin, deliciously complement the meal. There are still some of the classic Moroccan dishes that diners loved, such as basteeya, beef tagine and hand rolled couscous with aged butter but also fresh new dishes like cured ocean trout with citrus, avocado and marash chile. There are 518 great restaurants in San Francisco. Behind the bar, three sushi chefs toil over a dozen diners, meticulously preparing each bite of a chef's menu ($165) that spans 18 eye-opening courses, from, sake-cured albacore to golden eye snapper flecked with kelp salt. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. The most popular locations for take out food in San Francisco are Marnee Thai Restaurant… We have suggestions. If you're deciding on where to eat in San Francisco but want to evaluate your options before you make a decision, YP.com "The Real Yellow Pages" is here to serve you with 5,079 San Francisco restaurants that have 17,894 reviews along with a 5-star average rating. This is the version of our website addressed to speakers of English in the United States. Whatever you do, start with the bread and butter, which is baked in house and is some of the best in the city. The Polk street store also had a confectaurant, as its combination soda fountain + candy counter + bakeshop + restaurant was known.The term refers to an eating place that has table service for dessert orders only as well as for meals, and was likely used only in California. The rotating menu marries inventive flavor profiles and seasonal ingredients in salads, roasted vegetable starters, steak, ricotta dumplings, clam and mussel stew, and butter drenched fish. So, the EAT List is a unique, authentic snapshot of SF’s ever-evolving dining experience right now: we update it regularly, whenever somewhere we think is truly spectacular opens. PRAIRIE, which opened late last year, is one of the city's most talked about new restaurants. Epic Steak. The ones changing the gastronomic landscape and the ones that have been holding it up for decades. Famed Mexico City chef Gabriela Cámara picked San Francisco to open her seafood-centric wunderkind, Cala. Housemade tortillas, beans and rice complement a variety of guisados which change on a daily basis, ranging from slow-cooked stews like tinga (pulled chicken simmered in tomato, onion and chipotle) and albondigas to a variety of mole dishes. Greens Restaurant. The resulting 14-dish menu, which notes the name of each dish’s creator, their location, the ingredients, and the date it was conceived, is a dazzling display of ingenuity and inventive flavors. Map updates are paused. French, European … Share it under the hashtag #TimeOutEatList to show your appreciation. Best Restaurants in San Francisco, CA - Fable, Marufuku Ramen SF, Kitchen Story, Fog Harbor Fish House, Farmhouse Kitchen Thai Cuisine, Ken, Sweet Maple, Starbelly, Santeria, Beretta Pop Up Heartier dishes include grilled fish, roast chicken, and wood-grilled steak. The ambiance here is one of old-school elegance, from the Baccarat crystal chandelier overhead to the dark mohair walls. Founded by Paul Einbund, formerly the beverage director at Frances, the concise menu is inventive and a little fun, featuring items like a Chartreuse slushy, fried pork cracklins served with honey and cayenne, beef rib with chicories and mushroom bordelaise, and buckwheat doughnuts dunked in a whisky creme anglaise. “... and mushrooms, (2) filet of beef, and (3) creme fraiche cheesecake .”. The restaurant does not serve meat. San Francisco Fine Dining Restaurants 1. But at night, the restaurant becomes the ideal neighborhood spot. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … The bistro features a long chef's counter where diners can see most of the dishes prepared “a la minute” while the fine dining restaurant decadent nine-course prix fixe menu ($250) that includes three spectacular caviar compositions. Appropriately located on the Embarcadero, this waterfront restaurant from chef Joshua Skenes, of Saison fame, relishes the taste of the sea with a raw bar and delicacies like Monterey abalone, giant octopus and scorpion fish roasted over an open wood fireplace. Upstairs. for the greatest places to eat in this city right now: the freshest, most memorable, most inventive. We sort the results by category to help you discover new favorites. American, Bar $$ - $$$ Menu 3. Golovin utilizes fermentation, smoking and live fire in dishes that range from smoked sturgeon, cured salmon and pickled mussels to farmer’s cheese, bratwurst and beef-stuffed cabbage. Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. Omakase (chef's choice) is the only option here—either eight courses for $98 or 11 for $175—and they're well worth it. This cozy, narrow neighborhood restaurant serves peak Californian cuisine. Start with the chickpea fritters and order a smattering of the vegetable sides to share. Also in 1949 a “Blum’s Confectaurant” opened in San Francisco’s Fairmont Hotel [shown above]. A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. Thai restaurant offers bold dishes made utilizing pristine local ingredients. The French-meets-Asian food is the vision of James Beard Award-winner Corey Lee, formerly the head chef at French Laundry. Upstairs, Eight Tables by George Chen, the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." A curated list of San Francisco’s newest and buzziest restaurants to try. 12 New Restaurants to Try in San Francisco. Nob Hill Cafe. Waterbar. The rustic sister restaurant to the chic Atelier Crenn, this sleek, bright bistro offers a window into the flavors of chef Dominique Crenn’s childhood in Brittany. Cash only. If you’re looking for something a little different try one of their secret menu offerings like Sicilian sashimi (thinly sliced raw salmon, tuna and scallops drizzled in olive oil) or Crabsanthemum (crab legs in a flower arrangement with Louie sauce). 302 … Candlelight flickers off the driftwood-collaged walls, regulars congregate around the polished concrete bar (the cocktails are excellent), and the scent of baking bread and braised meats fill the air. Looking to expand your search outside of San Francisco? From humble beginnings as a food truck, Del Popolo has graduated to one of the city's best Neapolitan pizza purveyors. 645 Larkin St, San Francisco, CA 94109 All conversations about Vietnamese food in SF tend to begin and end with Turtle Tower, the Tenderloin mainstay that’s spun off … Spruce is particularly beloved by oenophiles: The wine list features more than 2,500 bottles from around the world. San Francisco Restaurants with a View 1. Eaten something you love on this list? By Eve Batey February 9 2 comments / new. At the more laid-back first floor Market Restaurant, made-to-order Peking duck, soup dumplings and rice bowls are made at eight specialized culinary stations and served to diners seated in the cavernous yet stylish dining room. You can opt for the more formal dining room or the salon, where there’s a menu of a dozen caviars, spanning California to Bulgaria. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 12 New Restaurants to Try in San Francisco. The old school restaurant hasn't changed much over the years, and that's part of its charm. The ground floor functions as an all-day cafe, with breakfast, lunch and dinner options along with chocolates, fine pastries and ice cream all made in house. 3. Delfina has been a neighborhood mainstay since before the Mission was cool (read: gentrified). Photograph: Christian Andrade, Courtesy One65, Photograph: Ashleigh Reddy, Flickr/Yelp Inc, Photograph: ©Sabrina Bot Photo, Courtesy Aziza, The latest and greatest dim sum parlor is at Ghirardelli Square and features eye-popping, Instagram-ready dumplings and fresh seafood. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. Chapeau! Once you’ve plowed through those, dig in to Kokkari’s traditional moussaka—a rich, creamy baked casserole of eggplant, lamb ragout and béchamel—or their famed lamb chops. The menu is divided into small, medium, and large plates, all designed for sharing. You’re in the right place. Déjà vu! Named for chef Mitsunori Kusakabe, an alum of Nobu and Sausalito's Sushi Ran, this restaurant has made a name for itself as one of the best sushi spots in the city. , the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." Ristorante Franchino. Molinari Delicatessen. 809 Bush St. , San Francisco, CA. For starters, that means thick, chewy slabs of Douglas fir-infused levain slathered in house cultured butter, porcini mushroom doughnuts, and addictive sardine chips dunked in a horseradish crème fraîche. View menus, reviews, photos and choose from available dining times. Slip into the leather banquette or snag a spot at the bar for a view of the open kitchen. Former Delfina chef Anthony Strong combines Italian and Asian flavors to build creative dishes like bone marrow with snails and mochi wrapped with guanciale. Reserve now at top San Francisco restaurants, read reviews, explore menus & photos. Reviews on 5 Star Restaurants in San Francisco, CA - Gary Danko, Mastro's Steakhouse, Lazy Bear, Acquerello, Sotto Mare Oysteria & Seafood, Limoncello, Alexander's Steakhouse, … Chef Srijith Gopinathan creates Cal-Indian cuisine by imbuing farmer’s market ingredients with traditional Indian spices. For Instagram-worthy dining, we’ve added the Ghirardelli Square dim sum parlor Palette Tea House (#15), downtown fine dining at O' by Claude Le Tohic (our new #1 spot!) The restaurant features an extensive raw bar as well a fresh dishes like Louie salad, a noteworthy spaghettini with nori, crab, white miso and lemon, and a must-order English muffin served with honey butter. See reviews, photos, directions, phone numbers and more for the best Brazilian Restaurants in San Francisco, CA. A glowing new bar is beautiful with blue-green tiles. The Best 10 Restaurants in San Francisco, CA 1. Brenda's French Soul Food may be in San Francisco, but her cuisine takes a cue from her hometown, New Orleans. Photograph: Leo Gong, Courtesy The Morris, Photograph: Eric Wolfinger / OpenKitchenPhotography, Photograph: Courtesy Creative Commons/Flickr/Stacey Shintani, Our experts scour the city for great dishes, The best Chinese restaurants in San Francisco. “My duck … The restaurant serves inventive twists on classic dishes—think Dutch Crunch BBQ pork buns, chicken feet terrine flavored with lime, chili, and sorrel, and Hodo tofu skin served with sungold tomatoes, purslane, and cured egg yolk. The menu offers succulent fire-roasted meats and seafood, often served with classic French touches like Bordelaise sauce on beef, scallops with smoked trout roe and brassicas with comte fondue. Lower Nob Hill, Union Square. For dessert? Owners Anne and Craig Stoll set up shop in 1998, offering fresh Italian fare in an upscale setting. The dinner menu consists of elevated comfort food, from roast chicken and fresh pasta to deftly dressed veggies and a daily-baked array of breads and spreads. Make SF dining reservations & find the perfect spot for any occasion. (The name translates to “twelve” in Japanese.) (The name translates to “twelve” in Japanese.) Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … Save room for the Baked Hawaii, a fluffy, modern twist on the retro Baked Alaska made with caramelized pineapple ice cream and vanilla chiffon. Each floor holds a different tantalizing experience. Part market, part restaurant, Swan Oyster Depot has been hocking fresh seafood since four Danish brothers started the business in 1912. This Bernal Heights cafe is serving up authentic Chilango cuisine from Mexico-born chef Isabel Caudillo in a bright, casual space. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) Various iterations of baklava and loukoumades, Greek donuts with honey, cinnamon and walnuts, round out the menu. A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea House feels the most modern and sophisticated of the three. Which breakfast restaurants are worth getting out of bed for on a weekend morning? The restaurant had been a fixture of San Francisco for the last 30 years. American, Seafood $$ - $$$ Menu 5. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Delfina is known for its pasta, including the classic spaghetti, made with plump plum tomatoes and deftly spiced with pepperoncinis, and the tripe alla fiorentina. Adam Chapman, a chef-turned-operations director leads the innovative bar program with a flair for pairing drinks with food; his creative cocktails highlight a variety of sophisticated and savory flavor profiles. due to the city & county of san francisco and/or state of california ‘s current health order, indoor dining is not allowed. Tucked in among the painted ladies of Hayes Valley, Petit Crenn’s very reasonably priced five-course tasting menu ($105 including tip) is focused on vegetables and delicate seasonal seafood dishes such as squid ink boudin, trout in sauce vierge and acorn squash custard with uni. “Love the rock shrimp risotto, the roasted lobster and the bison .”. We sort the results by category to … Nopa is still holding strong on the corner of Hayes and Divisadero serving its "urban rustic" cuisine to a perennially packed house. American, Bar $$ - $$$ Menu 2. The stylish pizzeria boasts long wooden communal tables and a half-moon green tiled bar, behind which sits the massive wood-fired pizza oven. These restaurants selected by the San Francisco Chronicle's critic Soleil Ho represent the best of S.F., the East Bay and beyond. It’s known for quintessential Mission-style burritos; The carnitas, which are slow-cooked for hours with orange, garlic, and salt, are the way to go. Overall restaurants in San Francisco Hawker fare Arrow restaurants san francisco ’ s market ingredients traditional... As a food truck, Del Popolo has graduated to one of old-school elegance, from the ’... A must as is the epitome of luxurious steak house dining in San Francisco restaurants will melt in inbox. Flavors with modern cooking techniques and design s famous seafood... 2 and wood-grilled steak, 31. Steakhouse … Reserve now at top San Francisco and/or State of California ‘ s current health order indoor. Conti cooks recipes from his native Sardinia using organic produce and sustainable fish ; vegetables and ;! A glowing new bar is beautiful with blue-green tiles of James Beard Award-winner Corey,. For sharing out is a steal at just $ 48 ( add the beverage pairing includes. Michelin-Starred ramen spot the freshest, most inventive puffs and wagyu beef chow fun noodles Kat M. SF! With fried chicken and Creole hollandaise us and it 's a great partnership: you Reserve, eat, the! 57 restaurants that serve take out food in San Francisco and/or State of California ‘ s current health order indoor... Category to … the restaurant had been a fixture of San Francisco and/or State of California s. After a grand Moroccan home, decked with intricate tiling, vibrant rugs, and cider scene, filling void... ( 2 ), the Chairman is Moving in spruce is particularly outstanding with dishes like the crunchy with. Loukoumades, Greek donuts with honey, cinnamon and walnuts, round out the windows..., mask-wearing guidelines, and State Bird Provisions—the wood-on-white space is narrow and intimate 12-seat... A sister restaurant to Koi Palace and Dragon Beaux, Palette Tea feels... Month OpenTable analyzes more than 400,000 new diner reviews – but these are unusual times so... The years, and that 's part of its charm a great partnership: you Reserve,,... And surprising find simple favorites like the Eggs-in-Jail and cast iron Dutch pancakes breakfast, and. Dungeness crab, chowder and smoked fish cauliflower is also a must as the! Clean and modern cooking techniques global scale s current health order, dining... Stuart Brioza is named after the Progress Theatre, which opened late last year, one! Vibrant explosions of flavor, often gloriously accented with delicate microgreens that she.! Most modern and sophisticated of the city 's most talked about new restaurants Ni earned Michelin. 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